Erica's Cocina

Lets have some fun making some AWESOME and authentic Mexican Food

Arroz Blanco (Mexican White Rice) June 12, 2010

This rice will compliment many main dishes perfectly.  It has a delicate buttery flavor that keeps you coming for more. I especially love this rice with Chiles Rellenos. You can also enjoy it with pork chops, carne con chile, chicken, etc, etc. With what ever you chose, I’m certain you’ll fall in love with this recipe.


2 Tbsp butter

½ C Onion

1 C Rice

2 C Water

1 Tbsp Chicken bouillon


Heat up small sauce-pot. Melt butter. Add onion and sauté for 5 minutes.

Add rice and sauté for another 5 minutes.

Add water and chicken bouillon. Taste and add salt if needed.

Bring to a boil, reduce heat, cover, and let simmer for 15-20 minutes.

Remove from heat and let stand covered for 5 minutes before serving.

This is the final product :O) Yummy in your tummy!

Buen Provecho!!!


%d bloggers like this: