Erica's Cocina

Lets have some fun making some AWESOME and authentic Mexican Food

Arroz Blanco (Mexican White Rice) June 12, 2010

This rice will compliment many main dishes perfectly.  It has a delicate buttery flavor that keeps you coming for more. I especially love this rice with Chiles Rellenos. You can also enjoy it with pork chops, carne con chile, chicken, etc, etc. With what ever you chose, I’m certain you’ll fall in love with this recipe.

Ingredients:

2 Tbsp butter

½ C Onion

1 C Rice

2 C Water

1 Tbsp Chicken bouillon

Directions:

Heat up small sauce-pot. Melt butter. Add onion and sauté for 5 minutes.

Add rice and sauté for another 5 minutes.

Add water and chicken bouillon. Taste and add salt if needed.

Bring to a boil, reduce heat, cover, and let simmer for 15-20 minutes.

Remove from heat and let stand covered for 5 minutes before serving.

This is the final product :O) Yummy in your tummy!


Buen Provecho!!!



Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s